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TORTILLA DE PATATAS

SPANISH OMELETTE

$9.00

PIMIENTOS DE PIQUILLO

PIQUILLO RED PEPPERS, LODOSA, ASTURIAS
QUESO DE CABRA – BACALAO – JAMÓN IBÉRICO $18.00

$15.00

ESPINACAS SALTEADAS

SAUTÉED SPINACH

$9.00

CHAMPIÑONES “AL AJILLO”

MUSHROOMS AL AJILLO

$12.00

GARBANZOS FRITOS

FRIED CHICKPEAS WITH SAUSAGE, SPINACH & FRIED EGG ON TOP, ASTURIAS

$12.00

CROQUETAS CASERAS 5 UD.

CROQUETTES – CHOOSE FROM: COD – SPINACH & MANCHEGO

$11.00

IBÉRICO HAM* $13.00

BOQUERONES EN VINAGRE

WHITE ANCHOVIES, NAVARRA

$16.00

ARROZ MELOSO NEGRO

BLACK RISOTTO, MURCIA & PAIS VASCO

$17.00

BOGAVANTE A LA PLANCHA

GRILLED LOBSTER, TÁRTARA SAUCE, POOR POTATOES, CARAMELIZED ONIONS, PARSLEY

$26.00

$12.00

HUEVOS ROTOS

HUEVOS ROTOS

ADD CHORIZO – MANCHEGO $2.00 each

$12.00

PATATAS BRAVAS

“BRAVAS” POTATOES

$8.00

GULAS DEL NORTE

BABY EELS FROM NORTHERN SPAIN, PAIS VASCO

$18.00

FOIE FRESCO

FRESH FOIE – NATURAL ORANGE SAUCE & TOMATO, QUEBEC

$29.00

LANGOSTINOS A LA PLANCHA 5UD.

GRILLED LANGOUSTINES, HUELVA

$15.00

PULPO A LA GALLEGA

BABY OCTOPUS, GALICIA

$18.00

CHORIZO A LA SIDRA

CIDER SAUSAGE & CREAMY GOAT CHEESE, SALAMANCA

$12.00

GAMBAS AL AJILLO

SHRIMP “AL AJILLO”, HUELVA

$14.00

PÍLEO RELLENO

STUFFED PÍLEO – TWO GIANT PORTOBELLO CAPS SHRIMP, LEEKS, MANCHEGO, IBÉRICO, PIQUILLO PEPPERS
 
*ADD TENDERLOIN FOR $2 EXTRA

$14.00


* Eating raw or undercooked food can increase the risk for illness and birth defects
* 20% gratuity will be added to parties of six guests or more
* – Extra Bread service will have a $0.90 charge


SALTEADO DE SEPIA & CHAMPIÑONES

SAUTÉED CUTTLEFISH & MUSHROOMS

$13.00

Cochinillo a la leña

COCHINILLO A LA LEÑA ESTILO SEGOVIANO

SUCKLING PIG ROASTED IN WOOD FIRED OVEN

PORTION PER PERSON (1 hour cooking time) $49
WHOLE SUCKLING PIG 4 GUESTS $230
WHOLE SUCKLING PIG 6 GUESTS $260

Our piglet is served with roasted tomato, roasted green pepper, roasted onions and panadera potatoes.

Note advanced reservation is required for the whole suckling pig, as there is a 4 hours cooking time required.

De fama internacional, el cochinillo a la leña es una tradición española, castellana, de cientos de años; cocinado en nuestro horno a la leña de Pereruela traído de España, La familia de Bellmónt se lo trae a su mesa para su deleite. Buen provecho!

Cochinillo a la leña Internationally known, the suckling pig is a Spanish tradition, Castillian, cooked on our Pereruela artisanal oven brought from Spain, with more than two thousand years of tradition. The Bellmónt family brings it at your table for your enjoyment. Buen provecho!

Del Campo - Nuestras Carnes

Todas nuestras carnes de res a la piedra provienen de Florida y Iowa, 100% Natural Certificadas Black Angus añejadas 29 días, alimentadas con pastos naturales
 
All our beef on the rock come from Florida & Iowa, are 100% Natural grass fed, blackcertified Angus, aged for 29 days
 
HOT ROCK = Customer gives meat’s desired temperature at the table with our hot rock

CHURRASCO A LA PARRILLA

GRILLED SKIRT STEAK

$29.00

SOLOMILLO A LA PIEDRA 9OZ.

SEMINOLE TENDERLOIN ON THE ROCK

Hot Rock $39.00

1/2 SOLOMILLO A LA PIEDRA 5OZ.

SURF & TURF – SEMINOLE TENDERLOIN & LANGOUSTINE

Hot Rock $24.00

PARRILLA A LA PIEDRA FOR TWO

BONE IN RIB EYE 18OZ., 2 BABY LAMB CHOPS, CHICKEN SUPREME, PORK LOIN, SPANISH SAUSAGE

Hot Rock $77.00

Chuletas De Cordero

5 New Zealand’s Baby Lamb Chops

$37.00

SOLOMILLO DE CERDO & CHAMPIÑONES

PORK TENDERLOIN & VALDEÓN BLUE CHEESE

$29.00

CHULETÓN A LA PIEDRA

BONE IN RIB EYE 18 OZ., IOWA

Hot Rock $43.00

JARRETE DE CORDERO

LAMB SHANK IN WINE REDUCTION WITH PANADERA POTATOES, TOMATO, RED AND GREEN PEPPERS,MUSHROOMS

$39.00

Del Mar - Pescados

Pregúntenos por nuestro pescado del día – Ask us for our catch of the day

LUBINA CANTÁBRICA

CANTABRIC SEA-BASS, ASTURIAS

$32.00

LOMO DE BACALAO

COD FISH & BLACK RISOTTO, ICELAND

$32.00

MERLUZA DEL NORTE

HAKE FROM NORTHERN SPAIN, SUBJECT TO MARKET AVAILABILITY

$29.00

TRUCHA A LA NAVARRA

SALMON TROUT, ASTURIAS

$30.00

Ensaladas & Verdes - Salads

ENSALADA MITICAÑA

MITICAÑA GOAT CHEESE SALAD, MITICAÑA 100% GOAT CHEESE, GREENS, VINAIGRETTE, HONEY, VINE TOMATO, NUTS
 
ADD CHICKEN, BEEF OR SHRIMP $2.00 each

$14.00

ENSALADA MANCHEGO Y BOQUERONES

MANCHEGO CHEESE AND WHITE ANCHOVIES, MANCHEGO, GREENS, OLIVES, VINAIGRETTE, WHITE ANCHOVIES

$17.00

ENSALADA VALDEÓN Y MANZANA

VALDEÓN BLUE CHEESE AND APPLE, VALDEÓN BLUE CHEESE, GREENS, VINAIGRETTE, APPLE, VINE RIPE TOMATO, NUTS

$14.00

ENSALADA CAMPERA

CAMPERA SALAD, PIQUILLO PEPPERS, DICED TOMATOES, ONIONS, BOILED POTATOES, OLIVES, BOILED EGG, OLIVE OIL

$13.00

ENSALADA DE GARBANZOS

CHICKPEAS SALAD, DICED TOMATO, ONIONS, ZUCCHINI, CHICKPEAS, OLIVE OIL VINAIGRETTE, FETA CHEESE

$14.00

Arroces & Paellas

EL QUE SABE COMER SABE ESPERAR

All our paellas & rices are cooked with the finest Calasparras rice, Denomination of Origin, Murcia, & natural Spanish saffron

*All good things take time, note our exquisite paellas have a minimum cooking time of 25 minutes.

PAELLA DE MARISCOS

CALASPARRAS RICE, SAFFRON, CALAMARI, SHRIMP, MUSSELS, CLAMS, LANGOUSTINE

$25.00

Paella Vegetariana

Calasparras Rice, Saffron, Eggplant, Piquillo Peppers, Green and Yellow Zucchini, Mushrooms

$22.00

ARROZ NEGRO

CALASPARRAS RICE, NATURAL INK SQUID, CALAMARI, SHRIMP, MUSSELS

$23.00

PAELLA VALENCIANA

CALASPARRAS RICE, SAFFRON, CALAMARI, SHRIMP, MUSSELS, CLAMS, SAUSAGE, CHICKEN

$23.00

ARROZ A LA MARINERA

CALASPARRAS RICE, SAFFRON, CALAMARI, SHRIMP, MUSSELS, CLAMS, MAHI

$25.00

PAELLA CAMPESINA

CALASPARRAS RICE, SAFFRON, PORK LOIN, SAUSAGE, CHICKEN, MUSHROOMS

$22.00

ARROZ A BANDA

CALASPARRAS RICE, SAFFRON, SHRIMP, NATURAL TOMATO, CUTTLEFISH, HADDOCK, ALI-OLI SAUCE

$24.00