Menu

Lunch: Three-Course Prix-Fixed Menu $23

ROLLITOS SAN JACOBO

SAN JACOB ROLLS WITH CHICKEN, SWISS CHEESE AND COOKED HAM.

Or

REVUELTO DE VEGETALES

SAUTÉED VEGETABLES TOPPED WITH A CRASHED EGG AND CROUTONS

MAIN COURSE

SALMÓN FRESCO SALVAJE CANADIENSE CON ESPINACAS Y SEMILLAS DE SÉSAMO

FRESH KING WILD CANADIAN SALMON WITH SESAME SEEDS AND SOY SAUCE WITH SAUTÉED SPINACH

Or

PAELLA DE LA CASA: CAMPESINA – VEGETARIANA – MARISCOS

THE ORIGINAL PAELLA: CAMPESINA (MEATS) – VEGETARIAN (VEGGIES) – SEAFOOD PAELLA

Or

BOCATA DE LOMO CON QUESO Y TOMATE NATURAL CON ENSALADA DE LA CASA

PORK LOIN BOCATA WITH CHEESE AND NATURAL TOMATO ACCOMPANIED WITH HOUSE SALAD

DESSERT

TARTA SAN MARCOS CON NATA MONTADA

SAN MARCOS CAKE WITH CREAM

Or

Dinner: Three-Course Prix-Fixed Menu $39

APPETIZER

MOLLETE DE JAMÓN SERRANO Y QUESO SUIZO

SERRANO HAM MOLLETE AND SWISS CHEESE TOPPED WITH QUAIL EGG

Or

PIMIENTOS DE PIQUILLO RELLENOS DE ATÚN

SWEET PIQUILLO RED PEPPERS STUFFED WITH TUNA AND NATURAL TOMATO SAUCE

Gluten Free

MAIN COURSE

CORVINA FRESCA AL HORNO CON PIÑA CARAMELIZADA TOSTADA Y VERDES

FRESH CORVINA BAKED IN THE OVEN, CARAMELIZED TOASTED PINEAPPLE AND MIXED SALAD

Gluten Free

Or

CHULETÓN DE RES SIN HUESO A LA PIEDRA

RIB EYE STEAK, BONELESS, COOKED OVER OUR HOT ROCK, PANADERA POTATOES

Gluten Free

Or

CODORNIZ EN CAZUELA A LA CERVEZA CON PISTO DE VEGETALES Y TOMATE

QUAIL COOKED IN BEER WITH PISTO VEGETABLES AND TOMATO SAUCE

Gluten Free

DESSERT

TORRIJA BORRACHA MANCHEGA

DRUNKEN TORRIJA MANCHEGA

Vegetarian

Or

TARTA DE GALLETAS COMO LA DE MAMÁ

COOKIES CAKE LIKE MAMA MAKES

Vegetarian