Menu

Lunch: Three-Course Prix-Fixed Menu $23

CREMA DE ALCACHOFAS CON TROPEZONES DE PAN TOSTADO

CREAM OF ARTICHOKES WITH TOASTED BREAD CROUTONS

MAIN COURSE

PAELLA DE MARISCOS, VEGETARIANA, O CAMPESINA

SEAFOOD PAELLA, OR VEGETARIAN PAELLA, OR CAMPESINA PAELLA.

DESSERT

HELADO DE TURRÓN DE JIJONA HECHO EN CASA

HOME-MADE XIXONA NOUGAT ICE CREAM

Dinner: Three-Course Prix-Fixed Menu $39

APPETIZER

MIGAS CON QUESO MANCHEGO Y TOCINO

MIGAS WITH MANCHEGO CHEESE AND PANCETTA

MAIN COURSE

CORDERO CON CHAMPIÑONES Y SALSA DE NARANJA, CON MANZANA ASADA

LEG OF LAMB WITH MUSHROOMS WITH ORANGE SAUCE REDUCTION, AND BAKED APPLE

Or

BACALAO DEL NORTE EN SALSA MOUSSELINA

COD-FISH IN MOUSSELINE SAUCE, AND CARROTS

DESSERT

TARTA SAN MARCOS

SAN MARCOS CAKE