Quality, Craftsmanship, Service
Established in 2013, The quality of our final products will prevail above anything else.
Sergio Catalina Bellmónt and Claudia Romero are the owners on site of Bellmónt. Parents of 5 children (4 boys and 1 girl) Sergio was born in Madrid, Spain, and Claudia in Lima, Peru. They met in Miami, got married, and live in the United States for more than a decade. Thanks to the unconditional support of Sergio’s brothers Ivan and Igór (owners as well), were able to materialize the opening of Bellmónt.
The name of the restaurant is a tribute to Sergio’s mother Africa Bellmónt who, together with her beloved husband Juan, dedicated their life to raise 8 children (4 boys and 4 girls) where Sergio is the number 7 and the only one living outside his native town, Madrid.
Sergio’s & Claudia dedication for their family is transmitted in every single corner of the restaurant. From offering a meal with the best fresh products on the market to be at the restaurant every day, to welcome every client and make them feel special.
With this mission statement Bellmónt Spanish Restaurant, a family-owned business, and its executive chef Sergio have embarked on this new and exciting endeavor. Combining our team’s professional skills and knowledge, enthusiasm for success and endless positive morale, with the addition of an outstanding skilled team, expertise, endless innovation and tradition, will converge into a powerful and success asset for the conquest of Miami’s food connoisseurs.