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TORTILLA DE PATATAS

SPANISH OMELETTE

PIMIENTOS DE PIQUILLO

PIQUILLO RED PEPPERS, LODOSA, ASTURIAS
QUESO DE CABRA – BACALAO – JAMÓN IBÉRICO $18.00

ESPINACAS SALTEADAS

SAUTÉED SPINACH

CHAMPIÑONES “AL AJILLO”

MUSHROOMS AL AJILLO

CROQUETAS CASERAS 5 UD.

CROQUETTES – CHOOSE FROM: COD – SPINACH & MANCHEGO

ARROZ MELOSO NEGRO

BLACK RISOTTO, MURCIA & PAIS VASCO

BOGAVANTE A LA PLANCHA

GRILLED LOBSTER, TÁRTARA SAUCE, POOR POTATOES, CARAMELIZED ONIONS, PARSLEY

CALAMARES A LA ANDALUZA

FRIED CALAMARI

HUEVOS ROTOS

HUEVOS ROTOS

ADD CHORIZO – MANCHEGO $2.00 each

PATATAS BRAVAS

“BRAVAS” POTATOES

GULAS DEL NORTE

BABY EELS FROM NORTHERN SPAIN, PAIS VASCO

FOIE FRESCO

FRESH FOIE – NATURAL ORANGE SAUCE & TOMATO, QUEBEC

LANGOSTINOS A LA PLANCHA 5UD.

GRILLED LANGOUSTINES, HUELVA

PULPO A LA GALLEGA

BABY OCTOPUS, GALICIA

CHORIZO A LA SIDRA

CIDER SAUSAGE & CREAMY GOAT CHEESE, SALAMANCA

PÍLEO RELLENO

STUFFED PÍLEO – TWO GIANT PORTOBELLO CAPS SHRIMP, LEEKS, MANCHEGO, IBÉRICO, PIQUILLO PEPPERS
 

COCHINILLO A LA LEÑA ESTILO SEGOVIANO

SUCKLING PIG ROASTED IN WOOD FIRED OVEN

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Todas nuestras carnes de res a la piedra provienen de Florida y Iowa, 100% Natural Certificadas Black Angus añejadas 29 días, alimentadas con pastos naturales
 
All our beef on the rock come from Florida & Iowa, are 100% Natural grass fed, blackcertified Angus, aged for 29 days
 
HOT ROCK = Customer gives meat’s desired temperature at the table with our hot rock

CHURRASCO A LA PARRILLA

GRILLED SKIRT STEAK 100% NATURAL

SOLOMILLO A LA PIEDRA

100% NATURAL SEMINOLE TENDERLOIN AGED MINIMUM OF 29 DAYS. SERVED IN A HOT ROCK.

1/2 SOLOMILLO A LA PIEDRA 4 1/2 OZ.

SURF & TURF – SEMINOLE TENDERLOIN & LANGOUSTINE

PARRILLA A LA PIEDRA FOR TWO

BONE IN RIB EYE 18OZ., 2 BABY LAMB CHOPS, CHICKEN SUPREME, PORK LOIN, SPANISH SAUSAGE

Chuletas De Cordero

5 New Zealand’s Baby Lamb Chops

SOLOMILLO DE CERDO & CHAMPIÑONES

PORK TENDERLOIN & VALDEÓN BLUE CHEESE

CHULETÓN A LA PIEDRA

BONE IN RIB EYE, IOWA

JARRETE DE CORDERO

LAMB SHANK IN WINE REDUCTION WITH PANADERA POTATOES, TOMATO, RED AND GREEN PEPPERS,MUSHROOMS

Pregúntenos por nuestro pescado del día – Ask us for our catch of the day

LUBINA CANTÁBRICA

CANTABRIC SEA-BASS, ASTURIAS

LOMO DE BACALAO

COD FISH & BLACK RISOTTO, ICELAND

TRUCHA BLANCA A LA ESPALDA

BUTTERFLIED WHITE TROUT, ASTURIAS.

A LA NAVARRA, OR A LA

ENSALADA MITICAÑA

MITICAÑA GOAT CHEESE SALAD, MITICAÑA 100% GOAT CHEESE, GREENS, VINAIGRETTE, HONEY, VINE TOMATO, NUTS
 
ADD CHICKEN, BEEF OR SHRIMP $2.00 each

ENSALADA MANCHEGO Y BOQUERONES

MANCHEGO CHEESE AND WHITE ANCHOVIES, MANCHEGO, GREENS, OLIVES, VINAIGRETTE, WHITE ANCHOVIES

ENSALADA VALDEÓN Y MANZANA

VALDEÓN BLUE CHEESE AND APPLE, VALDEÓN BLUE CHEESE, GREENS, VINAIGRETTE, APPLE, VINE RIPE TOMATO, NUTS

ENSALADA CAMPERA

CAMPERA SALAD, PIQUILLO PEPPERS, DICED TOMATOES, ONIONS, BOILED POTATOES, OLIVES, BOILED EGG, OLIVE OIL

ENSALADA DE GARBANZOS

CHICKPEAS SALAD, DICED TOMATO, ONIONS, ZUCCHINI, CHICKPEAS, OLIVE OIL VINAIGRETTE, FETA CHEESE

EL QUE SABE COMER SABE ESPERAR

All our paellas & rices are cooked with the finest Calasparras rice, Denomination of Origin, Murcia, & natural Spanish saffron

*All good things take time, note our exquisite paellas have a minimum cooking time of 25 minutes.

PAELLA DE MARISCOS

CALASPARRAS RICE, SAFFRON, CALAMARI, SHRIMP, MUSSELS, CLAMS, LANGOUSTINE

Paella Vegetariana

Calasparras Rice, Saffron, Eggplant, Piquillo Peppers, Green and Yellow Zucchini, Mushrooms

ARROZ NEGRO

CALASPARRAS RICE, NATURAL INK SQUID, CALAMARI, SHRIMP, MUSSELS

PAELLA VALENCIANA

CALASPARRAS RICE, SAFFRON, CALAMARI, SHRIMP, MUSSELS, CLAMS, SAUSAGE, CHICKEN

ARROZ A LA MARINERA

CALASPARRAS RICE, SAFFRON, CALAMARI, SHRIMP, MUSSELS, CLAMS, MAHI

PAELLA CAMPESINA

CALASPARRAS RICE, SAFFRON, PORK LOIN, SAUSAGE, CHICKEN, MUSHROOMS

ARROZ A BANDA

CALASPARRAS RICE, SAFFRON, SHRIMP, NATURAL TOMATO, CUTTLEFISH, HADDOCK, ALI-OLI SAUCE