Bellmónt Spanish Restaurant opened its doors on Saturday, October 26, 2013 to delight the palate of Coral Gablesâ€™ most demanding clientele.
We are proud to be the only restaurant in Miami roasting whole suckling pigs â€œcochinillo a la leÃ±aâ€ in a traditional wood fired oven, brought from Spain, with American red oak wood, delicious!.
Come and enjoy the best beef in the USA from Creekstone Farms Premium all natural Black Angus 18oz rib-eye steak and Sterling Silver Premium Black Angus 10oz tenderloin cooked and served right at your table over volcanic rocks at 550 degrees. Try fresh fish from Northern Spain, traditional tapas, and our famous paellas!.
Mesmerize your senses with Spainâ€™s National Treasure, visit “€œLa JamonerÃa at Bellmónt”, to enjoy the worldâ€™s finest 100% Pure Acorn-Fed IbÃ©rico ham, hand-sliced to perfection like no other restaurant in Miami.
Let us create a memorable dining experience for you and your loved ones.
Special events (corporate events, birthdays, rehearsals, celebrations, â€¦). We can accommodate any customerâ€™s request, create specific pre-fixe menus, private events, and many more.
Catering We can cater any type of event with many different items of our menu (and more as per request).
Unique restaurant in Miami cooking piglets in a traditional wood-fired oven brought directly from Spain
Lunch Specials delicious and healthy choices including vegetarian and gluten free dishes available weekdays from noon until 3:00 p.m.
Wide selection of wines with more than 100 different bottles to choose from Europe, North America and Latin America.