Wine Pairing Dinner featuring Pesquera Group

May 2, 2019   ·   7:30 p.m.

Join us on Thursday, May 2nd for an interactive evening pairing fine Spanish wines with authentic flavors of Spain. Let’s transport to the breath taking land of the Ribera Del Duero to meet Alejandro Fernandez’s four decades of wine legacy, Grupo Pesquera, and its journey in achieving worldwide recognition.

Bring your appetite for an unforgettable culinary experience.

Four-course dinner perfectly paired with four wines: Dehesa La Granja 2009, Pesquera Crianza 2014, Condado de Haza Crianza 2015, Pesquera Reserva 2012.

Event Price: $59 per guest. Excludes tip and taxes.

Space is limited. By reservation only.

At the end of the event, you’ll have the opportunity to take home any of these fine wines at below retail prices! Direct sale will only be available on this date.

Wine Pairing Menu

1-Panadera con montado de huevo y jamón Ibérico 5J.

Panadera Potatoes with a fried egg on top and 5J Iberico ham.

Dehesa La Granja 2009

2-Bacalao fresco con gulas y salsa de Romero.

Fresh cod fish served with baby eels and Romero sauce.

Pesquera Crianza 2014

3-Solomillo de cerdo guisado con mermelada de piquillos y piñones.

Pork tenderloin stew with piquillo jam and pine nuts.

Condado de Haza Crianza 2015

4-Solomillo de res 100% black Angus con queso azul.

Tenderloin beef 100% black Angus with blue cheese.

Pesquera Reserva 2012.


Parking. Valet parking available at $8 flat rate at the door. Meter parking along Miracle Mile and on Aragon Avenue (back of the restaurant) at $3/hour. Public parking garage at 220 Aragon Avenue at $1/40 minutes.


  • Very nice restaurant. Everything is cooked on site, when ordered, so plan to go with time to spare, but the tranquil pace is part of the charm of the place . The seating arrangements were comfortable, the service was excellent and so was the food. We plan to return and are recommending the establishment to our friends.

    Marta Fraile

  • Amazing food, great ambience, fabulous show, delicious food! This family owned authentic Spanish gem in the heart of the Gables is a must!

    Isel Romeu

  • Great food. The owners go above and beyond to make your dining experience a happy and full one

    Matthew Maline

  • Came here for lunch and was impressed with the high quality of the food. I’m looking forward to go back soon!

    Mariela Rossel Pritikin

  • We really enjoyed our dining experience. The service was excellent, the restaurant itself was beautiful and the food reminded me of my time in Spain. Parking in the municipal lot behind the restaurant was also very easy and convenient. Highly recommended and will definitely return!

    Charles Kahn

  • Excellent! The Best! It’s a must to visit! Best Spanish from Spain restaurant around!

    Annie Clark

  • Fantastic spanish cuisine in Coral Gables. The restaurant is family owned and they gave us excellent personal service. The suckling pig was crunchy and delicious. The tenderloin or Rodaballo was superb. It was seared on the outside and you finish cooking it on a hot stone at your table. Fun and delicious! Chorizo croquettes were also a favorite. Save room for dessert. Turron ice cream or Banda de Manzana (apple tart) are both winners. We loved the Flamenco show. You should definitely check it out.

    Sandra Haugen

  • Excellent place to wine and dine. Suckling pig was delicious, as were the lamb chops and chorizo a la cidra. Wish there would have been a Fabada Asturiana but maybe that will be added to the menu in the future? Nevertheless, great place. Can’t wait to come back.

    Armando Neno Ramirez

  • Awesome, amazing! Go this place is great food, consistent. Owners are always there and they make you feel very welcomed. It’s like being in their home, in Spain, with flamenco music in the background. We always have a great time!

    Stacey Black