Savor Spain: A Private Wine Pairing Dinner with Chef Sergio Catalina Bellmont

September 30, 2023   ·   August thru September 2023

Indulge in an Extraordinary Gastronomic Journey: Introducing “Savor Spain” – A Private Wine Pairing Dinner with founder and Executive Chef Sergio Catalina Bellmont.

Escape to the vibrant flavors of Spain without leaving the heart of Coral Gables. We invite you to join us for an exclusive and intimate culinary experience: “Savor Spain,” a one-on-one Wine Pairing Dinner presented by our esteemed founder and Executive Chef, Mr. Sergio Catalina Bellmont.

Prepare to be captivated by a delectable 5-course dinner showcasing the culinary mastery of Chef Bellmont, featuring the crown jewel of our menu, the renowned Roasted Suckling Pig “Cochinillo a la Leña estilo Segoviano.” This iconic dish will be paired flawlessly with two glasses of exquisite wines carefully selected from the distinguished regions of Ribera Del Duero and Toro.

Immerse yourself in a personal journey guided by Mr. Bellmont himself, as he shares his profound passion for the rich heritage and authentic flavors of his native country, Spain.

Savor Spain’s One-On-One pairing dinner is available for parties of two or more, exclusively on Thursdays, Fridays, and Saturdays for dinner service. Whether you choose to dine indoors or bask in the enchanting ambiance of our outdoor setting, every moment will be crafted to create an unforgettable experience for you.

To ensure the utmost attention to detail, we kindly request that tickets be purchased at least three hours prior to your desired reservation time. This allows Chef Bellmont and our dedicated team to prepare an extraordinary evening tailored to your preferences.

Now, let’s explore the exquisite menu that awaits you:


– Gulas del Norte with Mushrooms: Delicate flavors of tender Gulas del Norte and mushrooms dancing harmoniously on your palate.
– 5Js Iberico Ham Toast with Pan con Tomate: Experience the luxurious combination of the most awarded 5Js Iberico ham and traditional Pan con Tomate, a true delight for your senses.
– Grilled Langoustine with Creamy Goat Cheese from La Mancha: Revel in the succulent flavors of perfectly grilled Langoustine complemented by the creamy richness of Goat Cheese from La Mancha.

Main Course

– Roasted Suckling Pig “Cochinillo a la Leña”: Indulge in the centerpiece of our culinary masterpiece – a portion of succulent Roasted Suckling Pig prepared with utmost care and served with an unforgettable flair.


– Torrija Borracha with Nougat Ice Cream: Conclude your gastronomic journey on a sweet note with the delectable Torrija Borracha accompanied by a scoop of our unique homemade Nougat Ice Cream.

To enhance your dining experience, we have curated two glasses of exceptional red wines per guest: the acclaimed Matarromera from Ribera Del Duero and the exquisite Pintia from Toro. Each sip will transport you to the picturesque vineyards of Spain, adding a symphony of flavors to complement your meal.

The Savor Spain experience is priced at $135 per guest, excluding gratuity and taxes. We believe in providing our guests with a seamless and memorable evening, ensuring that every detail is taken care of.

Book your unique culinary getaway to Spain now and embark on a remarkable journey of taste, culture, and gastronomic artistry. Immerse yourself in the passion and expertise of Chef Sergio Catalina Bellmónt as you savor the best of Spain right here in the heart of Miami.


Blackout dates: Saturdays, August 5 and 19, September 9 and 23.



  • Very nice restaurant. Everything is cooked on site, when ordered, so plan to go with time to spare, but the tranquil pace is part of the charm of the place . The seating arrangements were comfortable, the service was excellent and so was the food. We plan to return and are recommending the establishment to our friends.

    Marta Fraile

  • Amazing food, great ambience, fabulous show, delicious food! This family owned authentic Spanish gem in the heart of the Gables is a must!

    Isel Romeu

  • Great food. The owners go above and beyond to make your dining experience a happy and full one

    Matthew Maline

  • Came here for lunch and was impressed with the high quality of the food. I’m looking forward to go back soon!

    Mariela Rossel Pritikin

  • We really enjoyed our dining experience. The service was excellent, the restaurant itself was beautiful and the food reminded me of my time in Spain. Parking in the municipal lot behind the restaurant was also very easy and convenient. Highly recommended and will definitely return!

    Charles Kahn

  • Excellent! The Best! It’s a must to visit! Best Spanish from Spain restaurant around!

    Annie Clark

  • Fantastic spanish cuisine in Coral Gables. The restaurant is family owned and they gave us excellent personal service. The suckling pig was crunchy and delicious. The tenderloin or Rodaballo was superb. It was seared on the outside and you finish cooking it on a hot stone at your table. Fun and delicious! Chorizo croquettes were also a favorite. Save room for dessert. Turron ice cream or Banda de Manzana (apple tart) are both winners. We loved the Flamenco show. You should definitely check it out.

    Sandra Haugen

  • Excellent place to wine and dine. Suckling pig was delicious, as were the lamb chops and chorizo a la cidra. Wish there would have been a Fabada Asturiana but maybe that will be added to the menu in the future? Nevertheless, great place. Can’t wait to come back.

    Armando Neno Ramirez

  • Awesome, amazing! Go this place is great food, consistent. Owners are always there and they make you feel very welcomed. It’s like being in their home, in Spain, with flamenco music in the background. We always have a great time!

    Stacey Black