New Year’s Eve Party with Flamenco Show “Nochevieja”

December 31, 2018   ·   Open at noon until 2:00 a.m.


Early seating available from 5:00 to 9:00 p.m. offering our A la Carte menu.

Farewell 2018 with a Flamenco Show featuring one of the best flamenco companies in Miami “Siempre Flamenco,” a six-course Spanish feast, a midnight toast, 12 grapes, and party favors!

Flamenco show starts at 10:45 p.m. (Second set starts after midnight). Please arrive prior to the show to enjoy a quiet dinner. Dinner reservations are welcome at 9:30 p.m., 9:45 p.m., 10:00 p.m., 10:15 p.m. or 10:45 p.m.

Dinner will include 3 appetizers among them Iberico Platter, 1 main course to choose from our signature dish roasted suckling pig (Cochinillo a la leña estilo Segoviano), lamb chops, fresh fish from Northern Spain, paella, or 100% black Angus beef tenderloin cooked over a hot rock, and 2 desserts. Vegetarian options available upon request.

Event price: $149 per guest, $79 per child 2 to 11 years-old.

Bar Seating: $125 per guest

Outdoor Seating: $100 per guest. Please note the flamenco show cannot be seen from our outdoor dining. You are welcome to come inside and watch it standing up.

Beverages, 7% Florida sales tax, and 20% service charge are not included and will be charged at the end of the event.

*** Tables are assigned by ticket purchase date.

REFUND POLICY: If cancellation occurs on or before December 24, 2018 we will refund your money; otherwise, no refund will be given.

PARKING: Valet parking available at $8 flat rate at the door. Meter parking along Miracle Mile and on Aragon Avenue (back of the restaurant) at $2.50/hour.


Tapas – Appetizers (To share family style)
  • Surtido de ibéricos – Assortment of Ibericos
  • Pulpo a la parrilla con migas Manchegas y uvas – Grilled octopus with Manchego migas and grapes.
  • Tartare de salmón ahumado – Tartare of smoked salmon.
Plato Principal – Main Course (Choose one)
  • Ración de cochinillo a la leña – roasted suckling pig
  • Chuletitas de cordero – lamb chops
  • Pescado fresco del Norte de España – Fresh fish from Northern Spain
  • Paella de mariscos – Seafood paella
  • Solomillo de res a la piedra – 100% black Angus tenderloin beef on hot rock.
Postre – Dessert
  • Arroz con leche de azafrán – Rice pudding with saffron.
  • Naranja helada con helado de limón – Frozen orange with lemon ice-cream.


  • Very nice restaurant. Everything is cooked on site, when ordered, so plan to go with time to spare, but the tranquil pace is part of the charm of the place . The seating arrangements were comfortable, the service was excellent and so was the food. We plan to return and are recommending the establishment to our friends.

    Marta Fraile

  • Amazing food, great ambience, fabulous show, delicious food! This family owned authentic Spanish gem in the heart of the Gables is a must!

    Isel Romeu

  • Great food. The owners go above and beyond to make your dining experience a happy and full one

    Matthew Maline

  • Came here for lunch and was impressed with the high quality of the food. I’m looking forward to go back soon!

    Mariela Rossel Pritikin

  • We really enjoyed our dining experience. The service was excellent, the restaurant itself was beautiful and the food reminded me of my time in Spain. Parking in the municipal lot behind the restaurant was also very easy and convenient. Highly recommended and will definitely return!

    Charles Kahn

  • Excellent! The Best! It’s a must to visit! Best Spanish from Spain restaurant around!

    Annie Clark

  • Fantastic spanish cuisine in Coral Gables. The restaurant is family owned and they gave us excellent personal service. The suckling pig was crunchy and delicious. The tenderloin or Rodaballo was superb. It was seared on the outside and you finish cooking it on a hot stone at your table. Fun and delicious! Chorizo croquettes were also a favorite. Save room for dessert. Turron ice cream or Banda de Manzana (apple tart) are both winners. We loved the Flamenco show. You should definitely check it out.

    Sandra Haugen

  • Excellent place to wine and dine. Suckling pig was delicious, as were the lamb chops and chorizo a la cidra. Wish there would have been a Fabada Asturiana but maybe that will be added to the menu in the future? Nevertheless, great place. Can’t wait to come back.

    Armando Neno Ramirez

  • Awesome, amazing! Go this place is great food, consistent. Owners are always there and they make you feel very welcomed. It’s like being in their home, in Spain, with flamenco music in the background. We always have a great time!

    Stacey Black