🎉 Join Us for a Special Father’s Day Celebration at Bellmont Spanish Restaurant! 🎉

June 18, 2023   ·   10:30 a.m.

Father’s Day is just around the corner, and we couldn’t be more excited to honor all the amazing dads out there. This year, we have something truly exceptional planned for you at Bellmónt Spanish restaurant, nestled in the heart of Miracle Mile in Coral Gables.

We are thrilled to announce that we will be opening our doors early at 10:30 a.m. on Father’s Day to offer a traditional Spanish brunch that will make your taste buds dance with delight. Treat your dad to an unforgettable morning filled with authentic flavors from Spain. Our carefully crafted menu features a selection of classic Spanish dishes that will transport you to the vibrant streets of Madrid.

Indulge in the following culinary delights:

🍳 Huevos Rotos: Crispy potatoes, fried eggs, Serrano ham, and flavorful chorizo perfectly combined to create a mouthwatering breakfast dish.

🥚 Tortilla Española: A Spanish omelette made with fluffy eggs, potatoes, and onions, skillfully prepared to achieve a harmonious blend of textures and flavors.

🍹 Homemade Sangria and Mimosas: Raise a toast to your incredible dad with our exquisite homemade sangria or refreshing mimosas, adding a touch of sparkle to the morning celebration.

For all the sweet-toothed dads out there, we have a special treat in store:

🍞 Torrijas Borrachas: Our famous Torrijas Borrachas, or “Drunken Torrijas,” is a delectable dessert that will captivate your senses. Indulge in thick slices of bread soaked in a sweet and aromatic mixture, gently fried to perfection, and served with a delightful sauce.

And for those seeking an extraordinary culinary experience to spoil Dad, we are thrilled to offer our signature dish:

🐷 Cochinillo a la Leña estilo Segoviano: Prepared with utmost care and expertise, our Cochinillo a la Leña is a true Spanish delicacy. Succulent roast suckling pig, slow-cooked over an open fire, results in tender meat with crispy skin—a culinary masterpiece that will leave an everlasting impression. To ensure availability, we highly recommend pre-ordering this extraordinary dish.

Secure your table and make this Father’s Day truly memorable by booking now. Our friendly staff is eagerly waiting to welcome you and your family to our esteemed establishment for a delightful celebration of fatherhood and Spanish gastronomy.

To reserve a table click below or give us a call at (786) 502-4684. Don’t wait too long, as our limited seating is filling up quickly!

¡Feliz Día del Padre!



PARKING: Valet parking available. Meter parking along Miracle Mile and on Aragon Avenue (back of the restaurant). Public parking garage available at 220 Aragon Avenue.


  • Very nice restaurant. Everything is cooked on site, when ordered, so plan to go with time to spare, but the tranquil pace is part of the charm of the place . The seating arrangements were comfortable, the service was excellent and so was the food. We plan to return and are recommending the establishment to our friends.

    Marta Fraile

  • Amazing food, great ambience, fabulous show, delicious food! This family owned authentic Spanish gem in the heart of the Gables is a must!

    Isel Romeu

  • Great food. The owners go above and beyond to make your dining experience a happy and full one

    Matthew Maline

  • Came here for lunch and was impressed with the high quality of the food. I’m looking forward to go back soon!

    Mariela Rossel Pritikin

  • We really enjoyed our dining experience. The service was excellent, the restaurant itself was beautiful and the food reminded me of my time in Spain. Parking in the municipal lot behind the restaurant was also very easy and convenient. Highly recommended and will definitely return!

    Charles Kahn

  • Excellent! The Best! It’s a must to visit! Best Spanish from Spain restaurant around!

    Annie Clark

  • Fantastic spanish cuisine in Coral Gables. The restaurant is family owned and they gave us excellent personal service. The suckling pig was crunchy and delicious. The tenderloin or Rodaballo was superb. It was seared on the outside and you finish cooking it on a hot stone at your table. Fun and delicious! Chorizo croquettes were also a favorite. Save room for dessert. Turron ice cream or Banda de Manzana (apple tart) are both winners. We loved the Flamenco show. You should definitely check it out.

    Sandra Haugen

  • Excellent place to wine and dine. Suckling pig was delicious, as were the lamb chops and chorizo a la cidra. Wish there would have been a Fabada Asturiana but maybe that will be added to the menu in the future? Nevertheless, great place. Can’t wait to come back.

    Armando Neno Ramirez

  • Awesome, amazing! Go this place is great food, consistent. Owners are always there and they make you feel very welcomed. It’s like being in their home, in Spain, with flamenco music in the background. We always have a great time!

    Stacey Black