March 23, 2018 • By vincentabonado
El Orgullo de Nuestra Tierra
Con buen Jamón y buen vino se hace cualquier camino
NOTE ANY OF THE PLATTERS CAN BE COMBINED WITH MANCHEGO CHEESE 6 MONTHS CURED.
Con buen Jamón y buen vino se hace cualquier camino
NOTE ANY OF THE PLATTERS CAN BE COMBINED WITH MANCHEGO CHEESE 6 MONTHS CURED.
ASSORTMENT OF IBÉRICOS – IBÉRICO SAUSAGE, IBÉRICO LOIN, 5JS, MANCHEGO CHEESE
Read MoreIBÉRICO SAUSAGE COVAP
HALF PORTION IBÉRICO SAUSAGE COVAP: $16.00
Read MoreLOMO 100% IBÉRICO PURO FERMÍN
HALF PORTION IBÉRICO PORK LOIN: $20.00
Read MoreMANCHEGO CHEESE PLATTER
HALF PORTION MANCHEGO CHEESE PLATTER: $13.00
Read MoreCHEESE PLATTER – MANCHEGO, 100% MITICAÑA DE CABRA, CREMOSO DE
CABRA, AZUL DE VALDEÓN, TETILLA
HALF PORTION CHEESE PLATTER: $11.00
Read MoreFERMÍN SERRANO 20 MONTHS CURED 3.5 oz. (Machine sliced)
HALF PORTION FERMÍN SERRANO: $15.00
Read MoreCOVAP IBÉRICO 18 MONTHS CURED
HALF PORTION COVAP: $24.00
Read MoreCINCO JOTAS 5J PURE IBÉRICO ACORN BREED 5 YEARS CURED.
JABUGO, HUELVA