Torrija Borracha Manchega
Records of this popular Spanish dessert are found since XVI century, to give a better use of discarded old bread. The Easter Spanish dessert for excellence. Old bread bathed in beaten milk and eggs, once fried topped with sugar, cinnamon and caramel, then soaked in wine (this is the Manchega part). Turrón ice-cream is the perfect match for this dessert for two.