One-on-One Wine Pairing Dinner Featuring our Signature Dish “Cochinillo”

July 13, 2022   ·   July 14, 2022 ...

Experience an intimate Wine Pairing Dinner presented by Bellmónt’s founder and Executive Chef Mr. Sergio Catalina Bellmont.

Get ready to wow the most exquisite taste with a delicious 5-course dinner featuring Bellmónt’s signature dish roasted Suckling Pig “Cochinillo a la Leña estilo Segoviano,” and paired with 2 glasses of exquisite wines from the regions of Ribera Del Duero and Toro.

Mr. Bellmont will guide you thru this one-on-one unique dinner and share with you his passion for his native country Spain!

One-On-One pairing dinner is available for parties of 1 or more. Pre-paid reservations are available Wednesdays and Thursdays from 6:00 p.m. to 10:00 p.m. indoors or outdoors.

Important: Tickets must be purchase with at least 3 hours prior to your arrival.

On the Menu

Appetizers

Gulas del Norte with Mushrooms

Iberico Ham Toast with Pan con Tomate

Grilled Langoustine with Creamy Goat Cheese from La Mancha

Main Course

1 portion of Roasted Suckling Pig “Cochinillo a la Leña”

Dessert

Torrija Borracha with Nougat Ice Cream

2 glasses of red wine per guest: 12 Linajes Reserva (Ribera Del Duero), Pintia (Toro)

Experience Price: $135 per guest. Includes tip and taxes.

Book a unique culinary getaway to Spain now!

BOOK YOUR EXPERIENCE

Reviews

  • Very nice restaurant. Everything is cooked on site, when ordered, so plan to go with time to spare, but the tranquil pace is part of the charm of the place . The seating arrangements were comfortable, the service was excellent and so was the food. We plan to return and are recommending the establishment to our friends.

    Marta Fraile

  • Amazing food, great ambience, fabulous show, delicious food! This family owned authentic Spanish gem in the heart of the Gables is a must!

    Isel Romeu

  • Great food. The owners go above and beyond to make your dining experience a happy and full one

    Matthew Maline

  • Came here for lunch and was impressed with the high quality of the food. I’m looking forward to go back soon!

    Mariela Rossel Pritikin

  • We really enjoyed our dining experience. The service was excellent, the restaurant itself was beautiful and the food reminded me of my time in Spain. Parking in the municipal lot behind the restaurant was also very easy and convenient. Highly recommended and will definitely return!

    Charles Kahn

  • Excellent! The Best! It’s a must to visit! Best Spanish from Spain restaurant around!

    Annie Clark

  • Fantastic spanish cuisine in Coral Gables. The restaurant is family owned and they gave us excellent personal service. The suckling pig was crunchy and delicious. The tenderloin or Rodaballo was superb. It was seared on the outside and you finish cooking it on a hot stone at your table. Fun and delicious! Chorizo croquettes were also a favorite. Save room for dessert. Turron ice cream or Banda de Manzana (apple tart) are both winners. We loved the Flamenco show. You should definitely check it out.

    Sandra Haugen

  • Excellent place to wine and dine. Suckling pig was delicious, as were the lamb chops and chorizo a la cidra. Wish there would have been a Fabada Asturiana but maybe that will be added to the menu in the future? Nevertheless, great place. Can’t wait to come back.

    Armando Neno Ramirez

  • Awesome, amazing! Go this place is great food, consistent. Owners are always there and they make you feel very welcomed. It’s like being in their home, in Spain, with flamenco music in the background. We always have a great time!

    Stacey Black